Comparison of gravimetric, creamatocrit and esterified fatty acid methods for determination of total fat content in human milk

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Title
Comparison of gravimetric, creamatocrit and esterified fatty acid methods for determination of total fat content in human milk
Authors
Keywords
Human milk, Gravimetric, Creamatocrit, Esterified fatty acids, Fat content, Lactation
Journal
FOOD CHEMISTRY
Volume 217, Issue -, Pages 505-510
Publisher
Elsevier BV
Online
2016-09-04
DOI
10.1016/j.foodchem.2016.08.114

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