Development of sensitive and selective food sensors using new Re(I)-Pt(II) bimetallic complexes to detect volatile biogenic sulfides formed by meat spoilage

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Title
Development of sensitive and selective food sensors using new Re(I)-Pt(II) bimetallic complexes to detect volatile biogenic sulfides formed by meat spoilage
Authors
Keywords
Food sensing, Chemodosimeters, Bimetallic complexes, Freshness sensors chemodosimetric detection, Indicator-displacement assay
Journal
FOOD CHEMISTRY
Volume 216, Issue -, Pages 382-389
Publisher
Elsevier BV
Online
2016-08-28
DOI
10.1016/j.foodchem.2016.08.046

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