Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 11-17Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2016.10.036
Keywords
Aflatoxin B-1; Sterigmatocystin; Grains; QuEChERS; LC-MS/MS
Funding
- Opening Project of Key Laboratory of Testing and Evaluation for Agro-product Safety and Quality, Ministry of Agriculture [NK201501]
- Science and Technology Planning Project in Guangdong Province of China [2013B091604005]
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In this study, a simple, fast, sensitive and reliable method was developed for the simultaneous determination of aflatoxin B-1 (AFB(1)) and sterigmatocystin (STC) in rice, wheat, maize, oat, rye and barley grains based on a modified QuEChERS (quick, easy, cheap, effective, rugged, and safe) method and liquid chromatography-tandem mass spectrometry (LC-MS/MS). AFB(1) and STC were extracted using 95% acetonitrile in water and cleaned up using N-Propylethane-1,2-diamine (PSA). The method was validated according to the SANCO/12571/2013 regulation of the European Union (EU). Recoveries at three spiked levels of 0.5, 2.5 and 5.0 mu g/kg ranged from 77.7% to 119.7% and the relative standard deviations (RSDs) were between 1.3% and 12.8%. Limits of detection (LOD) were 0.03 and 0.02 mu g/kg for AFB(1) and STC, respectively. The limit of quantification (LOQ) was 0.5 mu g/kg for both AFB(1) and STC. The proposed method was successfully applied to determine AFB(1) and STC levels in ten non-processed rice samples from Guangdong province in China. (C) 2016 Elsevier Ltd. All rights reserved.
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