Dissipation, residues and risk assessment of metaldehyde and niclosamide ethanolamine in pakchoi after field application

Published 2017 View Full Article

Authors

Keywords

Metaldehyde, Niclosamide ethanolamine, Dissipation, Residue, Risk assessment, Pakchoi

Journal

FOOD CHEMISTRY

Volume 229, Issue -, Pages 604-609

Publisher

Elsevier BV

Online

2017-03-01

DOI

10.1016/j.foodchem.2017.02.117

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