Determination of steroid hormones in fish tissues by microwave-assisted extraction coupled to ultra-high performance liquid chromatography tandem mass spectrometry

Title
Determination of steroid hormones in fish tissues by microwave-assisted extraction coupled to ultra-high performance liquid chromatography tandem mass spectrometry
Authors
Keywords
Fish tissue, Mass spectrometry, Microwave-assisted extraction, Solid phase extraction, Steroid hormones, Ultra-high-performance liquid chromatography
Journal
FOOD CHEMISTRY
Volume 237, Issue -, Pages 1012-1020
Publisher
Elsevier BV
Online
2017-06-10
DOI
10.1016/j.foodchem.2017.06.065

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