Effect of the presence of protein on lipolysis and lipid oxidation occurring during in vitro digestion of highly unsaturated oils

Published 2017 View Full Article

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Title
Effect of the presence of protein on lipolysis and lipid oxidation occurring during in vitro digestion of highly unsaturated oils
Authors
Keywords
Antioxidant peptides, Digestion, Lipolysis, Oxidation markers, H NMR, SPME-GC/MS
Journal
FOOD CHEMISTRY
Volume 235, Issue -, Pages 21-33
Publisher
Elsevier BV
Online
2017-05-07
DOI
10.1016/j.foodchem.2017.05.028

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