Screening bioactivity and bioactive constituents of Nordic unifloral honeys

Published 2017 View Full Article

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Title
Screening bioactivity and bioactive constituents of Nordic unifloral honeys
Authors
Keywords
Honey, Antioxidant activity, Antibacterial activity, Hydrogen peroxide, Methylglyoxal, Pseudomonas aeruginosa, Staphylococcus aureus
Journal
FOOD CHEMISTRY
Volume 237, Issue -, Pages 214-224
Publisher
Elsevier BV
Online
2017-05-19
DOI
10.1016/j.foodchem.2017.05.085

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