Degradation kinetics of cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside during hot air and vacuum drying in mulberry ( Morus alba L.) fruit: A comparative study based on solid food system

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Title
Degradation kinetics of cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside during hot air and vacuum drying in mulberry ( Morus alba L.) fruit: A comparative study based on solid food system
Authors
Keywords
Mulberry fruit, Hot air drying, Vacuum drying, Anthocyanin, Degradation kinetic
Journal
FOOD CHEMISTRY
Volume 229, Issue -, Pages 574-579
Publisher
Elsevier BV
Online
2017-03-01
DOI
10.1016/j.foodchem.2017.02.131

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