Transition rates of selected metals determined in various types of teas (Camellia sinensis L. Kuntze) and herbal/fruit infusions

Title

Transition rates of selected metals determined in various types of teas (Camellia sinensis L. Kuntze) and herbal/fruit infusions

Authors

Keywords

Metals, Herbal infusions, Transition rate, ICP-MS, Camellia sinensis, Aspalathus linearis, Foeniculum vulgare, Hibiscus sabdariffa, Ilex paraguariensis, Matricaria camomilla, Mentha, ×, piperita, Rosa spec., Sambucus nigra, Tea, Aluminium, Arsenic, Cadmium, Copper, Lead, Mercury

Journal

FOOD CHEMISTRY

Volume 215, Issue -, Pages 22-30

Publisher

Elsevier BV

Online

2016-07-16

DOI

10.1016/j.foodchem.2016.07.093