Ready-to-Use Therapeutic Food Made From Locally Available Food Ingredients Is Well Accepted by Children Having Severe Acute Malnutrition in Bangladesh

Acceptability and Efficacy of Locally Produced Ready-to-Use Therapeutic Food Nutreal in the Management of Severe Acute Malnutrition in Comparison With Defined Food

(2017) Babu Ram Thapa et al.   FOOD AND NUTRITION BULLETIN

Local versus offshore production of ready-to-use therapeutic foods and small quantity lipid-based nutrient supplements

(2016) Joel Segrè et al.   Maternal and Child Nutrition

Community-Based Management of Acute Malnutrition in Bangladesh: Feasibility and Constraints

(2015) Nuzhat Choudhury et al.   FOOD AND NUTRITION BULLETIN

Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh

(2014) Tahmeed Ahmed et al.   BMC Pediatrics

Persistent gut microbiota immaturity in malnourished Bangladeshi children

(2014) Sathish Subramanian et al.   NATURE

Peanut-based ready-to-use therapeutic food: how acceptable and tolerated is it among malnourished pregnant and lactating women in Bangladesh?

(2013) Engy Ali et al.   Maternal and Child Nutrition

Malnutrition

(2012) Tahmeed Ahmed et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Acceptability of lipid-based nutrient supplements (LNS) among Ghanaian infants and pregnant or lactating women

(2011) Seth Adu-Afarwuah et al.   Maternal and Child Nutrition

A qualitative investigation of adherence to nutritional therapy in malnourished adult AIDS patients in Kenya

(2011) Filippo Dibari et al.   PUBLIC HEALTH NUTRITION

Experience in Managing Severe Malnutrition in a Government Tertiary Treatment Facility in Bangladesh

(2009) Md Iqbal Hossain et al.   JOURNAL OF HEALTH POPULATION AND NUTRITION