Development and acceptability testing of ready-to-use supplementary food made from locally available food ingredients in Bangladesh

Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?

(2013) Zulfiqar A Bhutta et al.   LANCET

Randomized controlled trial of the effectiveness of a soybean-maize-sorghum–based ready-to-use complementary food paste on infant growth in South Kivu, Democratic Republic of Congo

(2012) Ghislain Bisimwa et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intakes and breast-milk concentrations of essential fatty acids are low among Bangladeshi women with 24–48-month-old children

(2011) Elizabeth A. Yakes et al.   BRITISH JOURNAL OF NUTRITION

Acceptability of lipid-based nutrient supplements (LNS) among Ghanaian infants and pregnant or lactating women

(2011) Seth Adu-Afarwuah et al.   Maternal and Child Nutrition

Acceptability of three novel lipid-based nutrient supplements among Malawian infants and their caregivers

(2011) John Phuka et al.   Maternal and Child Nutrition

Organoleptic Properties, Ease of Use, and Perceived Health Effects Are Determinants of Acceptability of Micronutrient Supplements among Poor Mexican Women

(2010) Sera L. Young et al.   JOURNAL OF NUTRITION

The Current High Prevalence of Dietary Zinc Inadequacy among Children and Women in Rural Bangladesh Could Be Substantially Ameliorated by Zinc Biofortification of Rice

(2010) Joanne E. Arsenault et al.   JOURNAL OF NUTRITION

What works? Interventions for maternal and child undernutrition and survival

(2008) Zulfiqar A Bhutta et al.   LANCET