Protective effects of tea, red wine and cocoa in diabetes. Evidences from human studies

出版年份 2017 全文链接

标题

作者

关键词

Cocoa, Diabetes, Dietary flavanols, Red wine, Tea, Human studies

出版物

Volume 109, Issue -, Pages 302-314

出版商

Elsevier BV

发表日期

2017-09-09

DOI

10.1016/j.fct.2017.09.015

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