Edible leaf extract of Ipomoea aquatica Forssk. (Convolvulaceae) attenuates doxorubicin-induced liver injury via inhibiting oxidative impairment, MAPK activation and intrinsic pathway of apoptosis

Published 2017 View Full Article

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Title
Edible leaf extract of Ipomoea aquatica Forssk. (Convolvulaceae) attenuates doxorubicin-induced liver injury via inhibiting oxidative impairment, MAPK activation and intrinsic pathway of apoptosis
Authors
Keywords
Doxorubicin, Oxidative impairment, Apoptosis, Liver injury, Ipomoea aquatica, leaf extract, Antioxidants
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 105, Issue -, Pages 322-336
Publisher
Elsevier BV
Online
2017-05-03
DOI
10.1016/j.fct.2017.05.002

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