Tea polyphenols ameliorates neural redox imbalance and mitochondrial dysfunction via mechanisms linking the key circadian regular Bmal1

Title
Tea polyphenols ameliorates neural redox imbalance and mitochondrial dysfunction via mechanisms linking the key circadian regular Bmal1
Authors
Keywords
Tea polyphenols, Oxidative stress, Circadian clock, Bmal1, Mitochondrial function
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 110, Issue -, Pages 189-199
Publisher
Elsevier BV
Online
2017-10-21
DOI
10.1016/j.fct.2017.10.031

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