Tea polyphenols ameliorates neural redox imbalance and mitochondrial dysfunction via mechanisms linking the key circadian regular Bmal1

标题
Tea polyphenols ameliorates neural redox imbalance and mitochondrial dysfunction via mechanisms linking the key circadian regular Bmal1
作者
关键词
Tea polyphenols, Oxidative stress, Circadian clock, Bmal1, Mitochondrial function
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 110, Issue -, Pages 189-199
出版商
Elsevier BV
发表日期
2017-10-21
DOI
10.1016/j.fct.2017.10.031

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