Volatile composition and physicochemical characteristics of mussel ( Perna perna ) protein hydrolysate microencapsulated with maltodextrin and n-OSA modified starch

Published 2017 View Full Article

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Title
Volatile composition and physicochemical characteristics of mussel ( Perna perna ) protein hydrolysate microencapsulated with maltodextrin and n-OSA modified starch
Authors
Keywords
Mussel protein hydrolysate, Spray drying, Carrier agent, Volatile composition, Mussel flavor, Microencapsulation
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 105, Issue -, Pages 12-25
Publisher
Elsevier BV
Online
2017-06-21
DOI
10.1016/j.fbp.2017.05.008

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