Photocatalytic and Photochemical Oxidation of Ethylene: Potential for Storage of Fresh Produce—a Review
出版年份 2017 全文链接
标题
Photocatalytic and Photochemical Oxidation of Ethylene: Potential for Storage of Fresh Produce—a Review
作者
关键词
Postharvest, Titanium dioxide, UV light, Reactive oxygen species, Fruit and vegetables
出版物
Food and Bioprocess Technology
Volume 10, Issue 6, Pages 982-1001
出版商
Springer Nature
发表日期
2017-02-20
DOI
10.1007/s11947-017-1889-0
参考文献
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