Rapid detection of tenuazonic acid in cereal and fruit juice using a lateral-flow immunochromatographic assay strip
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Rapid detection of tenuazonic acid in cereal and fruit juice using a lateral-flow immunochromatographic assay strip
Authors
Keywords
-
Journal
FOOD AND AGRICULTURAL IMMUNOLOGY
Volume -, Issue -, Pages 1-11
Publisher
Informa UK Limited
Online
2017-06-20
DOI
10.1080/09540105.2017.1337085
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Development of ic-ELISA and lateral-flow immunochromatographic assay strip for the detection of citrinin in cereals
- (2017) Dezhao Kong et al. FOOD AND AGRICULTURAL IMMUNOLOGY
- Development of ic-ELISA and lateral-flow immunochromatographic assay strip for the detection of vancomycin in raw milk and animal feed
- (2017) Dezhao Kong et al. FOOD AND AGRICULTURAL IMMUNOLOGY
- Natural occurrence of tenuazonic acid and Phoma sorghina in Brazilian sorghum grains at different maturity stages
- (2017) Rodrigo C. Oliveira et al. FOOD CHEMISTRY
- Development of an immunochromatographic strip for the semi-quantitative and quantitative detection of biotin in milk and milk products
- (2016) Dezhao Kong et al. Analytical Methods
- Development of Sensitive, Rapid, and Effective Immunoassays for the Detection of Vitamin B12 in Fortified Food and Nutritional Supplements
- (2016) Dezhao Kong et al. Food Analytical Methods
- Development of indirect competitive ELISA and lateral-flow immunochromatographic assay strip for the detection of sterigmatocystin in cereal products
- (2016) Dezhao Kong et al. FOOD AND AGRICULTURAL IMMUNOLOGY
- Development of ic-ELISA and lateral-flow immunochromatographic assay strip for the detection of folic acid in energy drinks and milk samples
- (2016) Dezhao Kong et al. FOOD AND AGRICULTURAL IMMUNOLOGY
- Alternaria toxins and conjugates in selected foods in the Netherlands
- (2016) Patricia López et al. FOOD CONTROL
- Determination of Exposure to the Alternaria Mycotoxin Tenuazonic Acid and Its Isomer allo-Tenuazonic Acid in a German Population by Stable Isotope Dilution HPLC-MS3
- (2016) Yannick Hövelmann et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Determination of Alternaria mycotoxins in wine and juice using ionic liquid modified countercurrent chromatography as a pretreatment method followed by high-performance liquid chromatography
- (2016) Chen Fan et al. JOURNAL OF CHROMATOGRAPHY A
- A gold nanoparticle-based semi-quantitative and quantitative ultrasensitive paper sensor for the detection of twenty mycotoxins
- (2016) Dezhao Kong et al. Nanoscale
- Detection and Quantitative Analysis of the Non-cytotoxic allo-Tenuazonic Acid in Tomato Products by Stable Isotope Dilution HPLC-MS/MS
- (2015) Sebastian Hickert et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Development of an Immunochromatographic Strip for Rapid Detection of Pantoea stewartii subsp. stewartii
- (2015) Min Feng et al. SENSORS
- Alternaria in Food: Ecophysiology, Mycotoxin Production and Toxicology
- (2015) Hyang Burm Lee et al. MYCOBIOLOGY
- Development of an anti-chlorothalonil monoclonal antibody based on a novel designed hapten
- (2014) Liqiang Liu et al. FOOD AND AGRICULTURAL IMMUNOLOGY
- Development of a monoclonal antibody-based immunochromatographic strip for cephalexin
- (2014) Jingnan Guo et al. FOOD AND AGRICULTURAL IMMUNOLOGY
- Potential health hazards due to the occurrence of the mycotoxin tenuazonic acid in infant food
- (2013) Stefan Asam et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Development of analytical methods for the determination of tenuazonic acid analogues in food commodities
- (2013) Stefan Asam et al. JOURNAL OF CHROMATOGRAPHY A
- Enzyme Immunoassay for Tenuazonic Acid in Apple and Tomato Products
- (2011) Madeleine Gross et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Widespread Occurrence of Low Levels of Alternariol in Apple and Tomato Products, as Determined by Comparative Immunochemical Assessment using Monoclonal and Polyclonal Antibodies
- (2011) Yvonne Ackermann et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Determination of the Alternaria mycotoxin tenuazonic acid in cereals by high-performance liquid chromatography–electrospray ionization ion-trap multistage mass spectrometry after derivatization with 2,4-dinitrophenylhydrazine
- (2009) David Siegel et al. JOURNAL OF CHROMATOGRAPHY A
- Mouldy fruits and vegetables as a source of mycotoxins: part 1
- (2008) R. Barkai-Golan et al. World Mycotoxin Journal
- Alternaria mycotoxins: an overview of chemical characterization, producers, toxicity, analysis and occurrence in foodstuffs
- (2008) V. Ostry World Mycotoxin Journal
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now