Comparison of Infusions from Black and Green Teas (Camellia sinensis L. Kuntze) and Erva-mate (Ilex paraguariensis A. St.-Hil.) Based on the Content of Essential Elements, Secondary Metabolites, and Antioxidant Activity

Phytochemical profile, antioxidant and hypolipemiant potential of Ilex paraguariensis fruit extracts

(2016) Ciro E.F. Fernandes et al.   INDUSTRIAL CROPS AND PRODUCTS

The determination of elements in herbal teas and medicinal plant formulations and their tisanes

(2016) Pawel Pohl et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

The Fluoride Content of Yerba Mate Depending on the Country of Origin and the Conditions of the Infusion

(2015) A. Łukomska et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Essential Elements and Their Relations to Phenolic Compounds in Infusions of Medicinal Plants Acquired from Different European Regions

(2015) P. Konieczynski et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Toxic and nutrient elements in yerba mate (Ilex paraguariensis)

(2015) Dirce Pozebon et al.   Food Additives & Contaminants Part B-Surveillance

Concentrations and solubility of selected trace metals in leaf and bagged black teas commercialized in Poland

(2015) L. Polechońska et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Relationships between flavonoids and selected elements in infusions of medicinal herbs

(2015) Pawel Konieczynski et al.   Open Chemistry

Implementation of chemometric techniques for evaluation of antioxidant properties of Camellia sinensis extracts

(2014) Joanna Ronowicz et al.   CENTRAL EUROPEAN JOURNAL OF CHEMISTRY

Quantitative Analysis of Major Constituents in Green Tea with Different Plucking Periods and Their Antioxidant Activity

(2014) Lan-Sook Lee et al.   MOLECULES

The phenolic compounds and the antioxidant potential of infusion of herbs from the Brazilian Amazonian region

(2013) Pollyane da Silva Port's et al.   FOOD RESEARCH INTERNATIONAL

Determination of Flavonoids, Phenolic Acids, and Xanthines inMateTea (Ilex paraguariensisSt.-Hil.)

(2013) Mirza Bojić et al.   Journal of Analytical Methods in Chemistry

Toxic and Essential Mineral Elements Content of Black Tea Leaves and Their Tea Infusions Consumed in Iran

(2009) Maryam Salahinejad et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Influence of biological, environmental and technical factors on phenolic content and antioxidant activities of Tunisian halophytes

(2008) Riadh Ksouri et al.   COMPTES RENDUS BIOLOGIES