Monitoring of Adulteration and Purity in Coconut Oil Using Raman Spectroscopy and Multivariate Curve Resolution
出版年份 2017 全文链接
标题
Monitoring of Adulteration and Purity in Coconut Oil Using Raman Spectroscopy and Multivariate Curve Resolution
作者
关键词
Raman spectroscopy, Adulteration, Coconut oil, Multivariate curve resolution, Control chart
出版物
Food Analytical Methods
Volume 11, Issue 7, Pages 1897-1905
出版商
Springer Nature
发表日期
2017-11-19
DOI
10.1007/s12161-017-1093-x
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Phytosterol Determination and Method Validation for Selected Nuts and Seeds
- (2017) Md. Atiqual Islam et al. Food Analytical Methods
- Monitoring of biodiesel content and adulterant presence in methyl and ethyl biodiesels of jatropha in blends with mineral diesel using MIR spectrometry and multivariate control charts
- (2017) Baltazar Vasco Sitoe et al. FUEL
- Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy
- (2017) Ana M. Jiménez-Carvelo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Enhanced memory in Wistar rats by virgin coconut oil is associated with increased antioxidative, cholinergic activities and reduced oxidative stress
- (2017) Nur Syafiqah Rahim et al. PHARMACEUTICAL BIOLOGY
- A likelihood ratio model for the determination of the geographical origin of olive oil
- (2015) Patryk Własiuk et al. ANALYTICA CHIMICA ACTA
- Effect of growing region on quality characteristics and phenolic compounds of chemlali extra-virgin olive oils
- (2013) Boutheina Gargouri et al. ACTA PHYSIOLOGIAE PLANTARUM
- Review on metabolomics for food authentication
- (2013) Elena Cubero-Leon et al. FOOD RESEARCH INTERNATIONAL
- Potential and limitations of non-targeted fingerprinting for authentication of food in official control
- (2013) S. Esslinger et al. FOOD RESEARCH INTERNATIONAL
- Authentication of Edible Vegetable Oil and Refined Recycled Cooking Oil Using a Micro-UV Spectrophotometer Based on Chemometrics
- (2013) Tie-bing Liu et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- The Use of FTIR Spectroscopy and Chemometrics for Rapid Authentication of Extra Virgin Olive Oil
- (2013) Abdul Rohman et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Blending process modeling and control by multivariate curve resolution
- (2013) J. Jaumot et al. TALANTA
- Multivariate class modeling for the verification of food-authenticity claims
- (2012) Paolo Oliveri et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Relevant aspects of quantification and sample heterogeneity in hyperspectral image resolution
- (2011) Sara Piqueras et al. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
- Phenolic Characterization and Geographical Classification of Commercial Extra Virgin Olive Oils Produced in Turkey
- (2011) Derya Alkan et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Recent trends in application of multivariate curve resolution approaches for improving gas chromatography–mass spectrometry analysis of essential oils
- (2011) Mehdi Jalali-Heravi et al. TALANTA
- Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil
- (2009) A. Rohman et al. FOOD RESEARCH INTERNATIONAL
- Virgin coconut oil: emerging functional food oil
- (2009) A.M. Marina et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now