Review of Codex Alimentarius and comparison between the US and Korean food classifications for pesticide residues of the US and Korea

Published 2013 View Full Article

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Title
Review of Codex Alimentarius and comparison between the US and Korean food classifications for pesticide residues of the US and Korea
Authors
Keywords
Codex Alimentarius, food classification, maximum residue limits, pesticide residues
Journal
Journal of the Korean Society for Applied Biological Chemistry
Volume 56, Issue 5, Pages 483-495
Publisher
Springer Nature
Online
2013-10-29
DOI
10.1007/s13765-013-3182-x
References
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