Persistent organic pollutants in farmed European sea bass (Dicentrarchus labrax, Linnaeus, 1758) from Sicily (Italy)

POP levels in beans from Mediterranean and tropical areas

(2016) Giuseppa Di Bella et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Review on European sea bass (Dicentrarchus labrax,Linnaeus, 1758) nutrition and feed management: a practical guide for optimizing feed formulation and farming protocols

(2015) K. Kousoulaki et al.   AQUACULTURE NUTRITION

Trace elements inThunnus thynnusfrom Mediterranean Sea and benefit–risk assessment for consumers

(2015) Giuseppa Di Bella et al.   Food Additives & Contaminants Part B-Surveillance

Donkey's milk safety: POCs and PCBs levels and infant daily intake

(2014) Giuseppa Di Bella et al.   FOOD CONTROL

Plasticizer residues by HRGC–MS in espresso coffees from capsules, pods and moka pots

(2014) Giuseppa Di Bella et al.   FOOD CONTROL

Persistent organic pollutants in sea bass (Dicentrarchus labrax L.) in two fish farms in the Mediterranean Sea

(2013) Viviana Paiano et al.   CHEMOSPHERE

Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in fish, seafood products and fish oil in Spain

(2013) Lucía Blanco et al.   Food Additives & Contaminants Part B-Surveillance

Human Risk Assessment of Endocrine-Disrupting Chemicals Derived from Plastic Food Containers

(2012) Du Yeon Bang et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Levels of dioxin-like polychlorinated biphenyls (DL-PCBs) and metals in European sea bass from fish farms in Italy

(2012) Angela Trocino et al.   FOOD CHEMISTRY

Heavy metals content by ICP-OES inSarda sarda,Sardinella auritaandLepidopus caudatusfrom the Strait of Messina (Sicily, Italy)

(2012) Vincenzo Lo Turco et al.   NATURAL PRODUCT RESEARCH

Simplified and rapid determination of polychlorinated biphenyls, polybrominated diphenyl ethers, and polycyclic aromatic hydrocarbons in fish and shrimps integrated into a single method

(2011) Kamila Kalachova et al.   ANALYTICA CHIMICA ACTA

Levels of polychlorinated dibenzo-p-dioxins, dibenzo-p-furans and polychlorinated biphenyls in farmed sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) from Turkey

(2010) Gül Çelik Çakıroğulları et al.   FOOD CONTROL

PCBs contamination in farmed European sea bass from different Italian rearing systems

(2009) Angela Trocino et al.   CHEMOSPHERE

Principal component analysis of indicator PCB profiles in breast milk from Poland

(2009) Biljana Škrbić et al.   ENVIRONMENT INTERNATIONAL

Occurrence of dioxins (PCDDs, PCDFs) and polychlorinated biphenyls (PCBs) in wild, farmed and processed fish, and shellfish

(2009) A.R. Fernandes et al.   Food Additives & Contaminants Part B-Surveillance

Organochlorine bioaccumulation and biomarkers levels in culture and wild white seabream (Diplodus sargus)

(2008) Marta Ferreira et al.   CHEMOSPHERE

Persistent, bioaccumulative and toxic substances in fish: Human health considerations

(2008) José G. Dórea   SCIENCE OF THE TOTAL ENVIRONMENT