Dispersed synthesis of uniform Fe3O4 magnetic nanoparticles via in situ decomposition of iron precursor along cotton fibre for Sudan dyes analysis in food samples

Effective extraction and simultaneous determination of Sudan dyes from tomato sauce and chili-containing foods using magnetite/reduced graphene oxide nanoparticles coupled with high-performance liquid chromatography

(2016) Ming-Yue Zhang et al.   JOURNAL OF SEPARATION SCIENCE

Recent advances in magnetic nanomaterials for improving analytical processes

(2016) Ángel Ríos et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Hybrid nanoparticles based on magnetic multiwalled carbon nanotube-nanoC18SiO2 composites for solid phase extraction of mycotoxins prior to their determination by LC-MS

(2015) Virginia Moreno et al.   MICROCHIMICA ACTA

In situionic-liquid-dispersive liquid-liquid microextraction of Sudan dyes from liquid samples

(2014) Bo Xu et al.   JOURNAL OF SEPARATION SCIENCE

Application of magnetic nanoparticles for magnetic solid-phase extraction in preparing biological, environmental and food samples

(2014) Marta Wierucka et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

A simple and fast Fe3O4 magnetic nanoparticles-based dispersion solid phase extraction of Sudan dyes from food and water samples coupled with high-performance liquid chromatography

(2013) Jie Zhang et al.   Analytical Methods

Magnetic (nano)materials as an useful tool for sample preparation in analytical methods. A review

(2013) Angel Ríos et al.   Analytical Methods

Magnetic solid-phase extraction and ultrafast liquid chromatographic detection of Sudan dyes in red wines, juices, and mature vinegars

(2012) Xi Yu et al.   JOURNAL OF SEPARATION SCIENCE

Removal of arsenic(V) from spent ion exchange brine using a new class of starch-bridged magnetite nanoparticles

(2011) Byungryul An et al.   WATER RESEARCH

Determination of sudan dyes in food samples using supercritical fluid extraction–capillary liquid chromatography

(2010) Mónica Ávila et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Ionic liquids extraction of Para Red and Sudan dyes from chilli powder, chilli oil and food additive combined with high performance liquid chromatography

(2009) Yunchang Fan et al.   ANALYTICA CHIMICA ACTA

Determination of banned Sudan dyes in food samples by molecularly imprinted solid phase extraction-high performance liquid chromatography

(2009) Claudio Baggiani et al.   JOURNAL OF SEPARATION SCIENCE

Comparison of dual solvent-stir bars microextraction and U-shaped hollow fiber–liquid phase microextraction for the analysis of Sudan dyes in food samples by high-performance liquid chromatography–ultraviolet/mass spectrometry

(2008) Chunhe Yu et al.   JOURNAL OF CHROMATOGRAPHY A

Large-Scale Fe3O4Nanoparticles Soluble in Water Synthesized by a Facile Method

(2008) Chao Hui et al.   Journal of Physical Chemistry C

Development of a method for the analysis of seven banned azo-dyes in chilli and hot chilli food samples by pressurised liquid extraction and liquid chromatography with electrospray ionization-tandem mass spectrometry

(2008) O PARDO et al.   TALANTA