Analysis of antimicrobial and immunomodulatory substances produced by heterofermentative Lactobacillus reuteri

Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough

(2015) Claudia Axel et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Biochemical analysis of respiratory metabolism in the heterofermentative Lactobacillus spicheri and Lactobacillus reuteri

(2015) R.G. Ianniello et al.   JOURNAL OF APPLIED MICROBIOLOGY

Ultra-performance convergence chromatography (UPC2) method for the analysis of biogenic amines in fermented foods

(2014) Xiao Gong et al.   FOOD CHEMISTRY

Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening

(2014) E. Renes et al.   FOOD MICROBIOLOGY

From Prediction to Function Using Evolutionary Genomics: Human-Specific Ecotypes of Lactobacillus reuteri Have Diverse Probiotic Functions

(2014) Jennifer K. Spinler et al.   Genome Biology and Evolution

Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production

(2014) O. Cortés-Zavaleta et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Reactive Oxygen Species in Inflammation and Tissue Injury

(2013) Manish Mittal et al.   ANTIOXIDANTS & REDOX SIGNALING

Biogenic amines activate blood leukocytes via trace amine-associated receptors TAAR1 and TAAR2

(2013) A. Babusyte et al.   JOURNAL OF LEUKOCYTE BIOLOGY

Recent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compound

(2012) Wanmeng Mu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Isolation and identification of new lactobacilli from goatling stomach and investigation of reuterin production in Lactobacillus reuteri strains

(2012) Hana Kiňová Sepová et al.   FOLIA MICROBIOLOGICA

Histamine Derived from Probiotic Lactobacillus reuteri Suppresses TNF via Modulation of PKA and ERK Signaling

(2012) Carissa M. Thomas et al.   PLoS One

Factors Influencing Biogenic Amines Accumulation in Dairy Products

(2012) Daniel M. Linares et al.   Frontiers in Microbiology

Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation

(2011) A.M. León Peláez et al.   FOOD CONTROL

Effect of oral supplementation of Lactobacillus reuteri in reduction of intestinal absorption of aflatoxin B1 in rats

(2011) Adrián Hernandez-Mendoza et al.   JOURNAL OF BASIC MICROBIOLOGY

Immunomodulatory mechanisms of lactobacilli

(2011) Jerry M Wells   Microbial Cell Factories

Production of high amounts of 3-hydroxypropionaldehyde from glycerol by Lactobacillus reuteri with strongly increased biocatalyst lifetime and productivity

(2011) Hendrik Krauter et al.   New Biotechnology

Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms

(2010) Sa'ad H. Al-Lahham et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Lactobacilli as multifaceted probiotics with poorly disclosed molecular mechanisms

(2010) Williams Turpin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The antimicrobial compound reuterin (3-hydroxypropionaldehyde) induces oxidative stress via interaction with thiol groups

(2010) L. Schaefer et al.   MICROBIOLOGY-SGM

Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review

(2009) D.K.D. Dalié et al.   FOOD CONTROL

Human-derived probiotic Lactobacillus reuteri demonstrate antimicrobial activities targeting diverse enteric bacterial pathogens

(2008) Jennifer K. Spinler et al.   ANAEROBE

Antagonistic Potential against Pathogenic Microorganisms and Hydrogen Peroxide Production of Indigenous Lactobacilli Isolated from Vagina of Chinese Pregnant Women

(2008) Heng-Yi XU et al.   BIOMEDICAL AND ENVIRONMENTAL SCIENCES

Comparative Genome Analysis of Lactobacillus reuteri and Lactobacillus fermentum Reveal a Genomic Island for Reuterin and Cobalamin Production

(2008) H. Morita et al.   DNA RESEARCH

Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties

(2008) Carla Luciana Gerez et al.   FOOD CONTROL

Interactions between Staphylococcus aureus and lactic acid bacteria: An old story with new perspectives

(2008) C. Charlier et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY