Influence of immunostimulant polysaccharides, nucleic acids, and Bacillus strains on the innate immune and acute stress response in turbots (Scophthalmus maximus) fed soy bean- and wheat-based diets

Title
Influence of immunostimulant polysaccharides, nucleic acids, and Bacillus strains on the innate immune and acute stress response in turbots (Scophthalmus maximus) fed soy bean- and wheat-based diets
Authors
Keywords
Turbot <em class=EmphasisTypeItalic >Scophthalmus maximus</em>, Fish meal reduction, Immunostimulants, Lysozyme activity, Reactive oxygen species, Cortisol
Journal
FISH PHYSIOLOGY AND BIOCHEMISTRY
Volume 43, Issue 6, Pages 1501-1515
Publisher
Springer Nature
Online
2017-08-10
DOI
10.1007/s10695-017-0388-6

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