Dietary substitution of fishmeal by alternative protein with guanosine monophosphate supplementation influences growth, digestibility, blood chemistry profile, immunity, and stress resistance of red sea bream, Pagrus major

Comparison of the effects of inosine and inosine monophosphate on growth, immune response, stress resistance and gut morphology of juvenile red sea bream, Pagrus major

(2016) Md. Sakhawat Hossain et al.   AQUACULTURE

Dietary nucleotide administration influences growth, immune responses and oxidative stress resistance of juvenile red sea bream (Pagrus major)

(2016) Md. Sakhawat Hossain et al.   AQUACULTURE

Dietary effects of adenosine monophosphate to enhance growth, digestibility, innate immune responses and stress resistance of juvenile red sea bream, Pagrus major

(2016) Md. Sakhawat Hossain et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary administration of guanosine monophosphate on the growth, digestibility, innate immune responses and stress resistance of juvenile red sea bream, Pagrus major

(2016) Md. Sakhawat Hossain et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of high inclusion of rendered animal by-product ingredients on growth, digestibility and economic performances in climbing perchAnabas testudineus

(2015) Md Sakhawat Hossain et al.   AQUACULTURE RESEARCH

Replacement of fishmeal by soy protein concentrate with taurine supplementation in diets for golden pompano (Trachinotus ovatus)

(2014) Y. Wu et al.   AQUACULTURE NUTRITION

Effects of nucleotide supplementation on growth, immune responses and intestinal morphology in juvenile turbot fed diets with graded levels of soybean meal (Scophthalmus maximus L.)

(2013) Mo Peng et al.   AQUACULTURE

Effect of complete replacement of fishmeal by dehulled soybean meal with crude attractants supplementation in diets for red sea bream, Pagrus major

(2012) Md. Abdul Kader et al.   AQUACULTURE

Partial Replacement of Fishmeal with Soybean Meal and Soy Protein Concentrate in Diets of Atlantic Cod

(2012) Heidi R. Colburn et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Effects of dietary soybean saponins on feed intake, growth performance, digestibility and intestinal structure in juvenile Japanese flounder (Paralichthys olivaceus)

(2011) Wei Chen et al.   AQUACULTURE

Effect of dietary replacement of fish meal by soybean protein concentrate on growth performance and phosphorus discharging of juvenile black sea bream, Acanthopagrus schlegelii

(2011) B.O. NGANDZALI et al.   AQUACULTURE NUTRITION

Effects of the partial substitution of dietary fish meal by two types of soybean meals on the growth performance of juvenile Japanese seabass, Lateolabrax japonicus (Cuvier 1828)

(2011) Yan Li et al.   AQUACULTURE RESEARCH

Growth and feeding responses of the mutton snapper, Lutjanus analis (Cuvier 1828), fed on diets with soy protein concentrate in replacement of Anchovy fish meal

(2011) Luiz Eduardo Lima Freitas et al.   AQUACULTURE RESEARCH

Supplemental effects of some crude ingredients in improving nutritive values of low fishmeal diets for red sea bream, Pagrus major

(2010) Md. Abdul Kader et al.   AQUACULTURE

Low fishmeal diets for Atlantic salmon, Salmo salar L., using soy protein concentrate treated with graded levels of phytase

(2010) Chris G. Carter et al.   AQUACULTURE INTERNATIONAL

Partial Replacement of Fish Meal with Soy Protein Concentrate in Diets of Atlantic Cod

(2010) Abigail B. Walker et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Use of soy protein concentrate and novel ingredients in the total elimination of fish meal and fish oil in diets for juvenile cobia, Rachycentron canadum

(2009) Guillaume Salze et al.   AQUACULTURE

Dietary nucleotide supplementation enhances growth and immune responses of grouper,Epinephelus malabaricus

(2009) Y.-H. LIN et al.   AQUACULTURE NUTRITION

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE

Organs development, gene expression and health of Atlantic salmon (Salmo salarL.) fed genetically modified soybeans compared to the near-isogenic non-modified parental line

(2008) A. SAGSTAD et al.   AQUACULTURE NUTRITION

Monospecies and multispecies probiotic formulations produce different systemic and local immunostimulatory effects in the gilthead seabream (Sparus aurata L.)

(2008) Irene Salinas et al.   FISH & SHELLFISH IMMUNOLOGY

The stability of the reactive oxygen metabolites (d-ROMs) and biological antioxidant potential (BAP) tests on stored horse blood

(2008) P. Celi et al.   VETERINARY JOURNAL