Genetic improvement of grain quality traits for CIMMYT semi-dwarf spring bread wheat varieties developed during 1965–2015: 50 years of breeding

Published 2017 View Full Article

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Title
Genetic improvement of grain quality traits for CIMMYT semi-dwarf spring bread wheat varieties developed during 1965–2015: 50 years of breeding
Authors
Keywords
Bread wheat, Wheat quality, Genetic gains, Bread-making
Journal
FIELD CROPS RESEARCH
Volume 210, Issue -, Pages 192-196
Publisher
Elsevier BV
Online
2017-06-22
DOI
10.1016/j.fcr.2017.06.002

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