Genetic improvement of grain quality traits for CIMMYT semi-dwarf spring bread wheat varieties developed during 1965–2015: 50 years of breeding

出版年份 2017 全文链接

标题

作者

关键词

Bread wheat, Wheat quality, Genetic gains, Bread-making

出版物

Volume 210, Issue -, Pages 192-196

出版商

Elsevier BV

发表日期

2017-06-22

DOI

10.1016/j.fcr.2017.06.002

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