Improving healthspan via changes in gut microbiota and fermentation

Title
Improving healthspan via changes in gut microbiota and fermentation
Authors
Keywords
Resistant starch, Gut microbiota, Gut peptides, Healthspan, Prebiotic, Gut health, Short-chain fatty acids, Butyrate, Age-related anorexia, Caloric restriction mimetic
Journal
AGE
Volume 37, Issue 5, Pages -
Publisher
Springer Nature
Online
2015-09-14
DOI
10.1007/s11357-015-9817-6

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