Improving healthspan via changes in gut microbiota and fermentation
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Title
Improving healthspan via changes in gut microbiota and fermentation
Authors
Keywords
Resistant starch, Gut microbiota, Gut peptides, Healthspan, Prebiotic, Gut health, Short-chain fatty acids, Butyrate, Age-related anorexia, Caloric restriction mimetic
Journal
AGE
Volume 37, Issue 5, Pages -
Publisher
Springer Nature
Online
2015-09-14
DOI
10.1007/s11357-015-9817-6
References
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