Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity
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Title
Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity
Authors
Keywords
Antioxidant enzymes, <em class=EmphasisTypeItalic >Baccaurea angulata</em>, Doses, Malondialdehyde, Underutilized fruit
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 57, Issue 5, Pages 1817-1828
Publisher
Springer Nature
Online
2017-05-17
DOI
10.1007/s00394-017-1466-3
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