Ameliorating effect of chicory (Chichorium intybus L.) fruit extract against 4-tert-octylphenol induced liver injury and oxidative stress in male rats

Published 2014 View Full Article

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Title
Ameliorating effect of chicory (Chichorium intybus L.) fruit extract against 4-tert-octylphenol induced liver injury and oxidative stress in male rats
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 72, Issue -, Pages 138-146
Publisher
Elsevier BV
Online
2014-07-07
DOI
10.1016/j.fct.2014.06.029

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