Higher dietary glycemic index, but not glycemic load, is associated with a lower prevalence of depressive symptoms in a cross-sectional study of young and middle-aged Japanese women
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Title
Higher dietary glycemic index, but not glycemic load, is associated with a lower prevalence of depressive symptoms in a cross-sectional study of young and middle-aged Japanese women
Authors
Keywords
Depressive symptoms, Glycemic index, Glycemic load, Japanese women, Cross-sectional study
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2017-07-20
DOI
10.1007/s00394-017-1502-3
References
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