Effects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profiles

Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake

(2016) S L Tey et al.   INTERNATIONAL JOURNAL OF OBESITY

Effect of low-glycemic-sugar-sweetened beverages on glucose metabolism and macronutrient oxidation in healthy men

(2016) J Kahlhöfer et al.   INTERNATIONAL JOURNAL OF OBESITY

Worldwide trends in diabetes since 1980: a pooled analysis of 751 population-based studies with 4·4 million participants

(2016)   LANCET

Hormonal responses to non-nutritive sweeteners in water and diet soda

(2016) Allison C. Sylvetsky et al.   Nutrition & Metabolism

Substitution of Sugar-Sweetened Beverages with Other Beverage Alternatives: A Review of Long-Term Health Outcomes

(2015) Miaobing Zheng et al.   Journal of the Academy of Nutrition and Dietetics

Non-nutritive sweeteners: no class effect on the glycaemic or appetite responses to ingested glucose

(2014) C E Bryant et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Nonnutritive Sweeteners: Current Use and Health Perspectives

(2012) Christopher Gardner et al.   CIRCULATION

Low-glycaemic index sweetener-based beverages reduce 24-h glucose profiles in healthy adults

(2009) C. J. K. Henry et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS