Improved persistence of red clover ( Trifolium pratense L.) increases the protein supplied by red clover/grass swards grown over four harvest years

Published 2017 View Full Article

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Title
Improved persistence of red clover ( Trifolium pratense L.) increases the protein supplied by red clover/grass swards grown over four harvest years
Authors
Keywords
Trifolium pratense, Yield, Persistence, Protein yield, Variety
Journal
EUROPEAN JOURNAL OF AGRONOMY
Volume 89, Issue -, Pages 38-45
Publisher
Elsevier BV
Online
2017-06-21
DOI
10.1016/j.eja.2017.06.006

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