Essential oils of Origanum compactum and Thymus vulgaris exert a protective effect against the phytopathogen Allorhizobium vitis

Grapevine Pathogenic Microorganisms: Understanding Infection Strategies and Host Response Scenarios

(2016) Grace Armijo et al.   Frontiers in Plant Science

Molecular and phenotypic characterization ofAgrobacteriumspecies from vineyards allows identification of typicalAgrobacterium vitisand atypical biovar 1 strains

(2015) N. Genov et al.   JOURNAL OF APPLIED MICROBIOLOGY

Revised phylogeny of Rhizobiaceae: Proposal of the delineation of Pararhizobium gen. nov., and 13 new species combinations

(2015) Seyed Abdollah Mousavi et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Characterization and phylogenetic diversity of Agrobacterium vitis from Serbia based on sequence analysis of 16S-23S rRNA internal transcribed spacer (ITS) region

(2014) Nemanja Kuzmanović et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Chemical composition and antibacterial activity of essential oil of Ocimum ciliatum, as a new source of methyl chavicol, against ten phytopathogens

(2014) Mohammad Moghaddam et al.   INDUSTRIAL CROPS AND PRODUCTS

Phylogeny of the Rhizobium–Allorhizobium–Agrobacterium clade supports the delineation of Neorhizobium gen. nov.

(2014) Seyed Abdollah Mousavi et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Composition and antimicrobial activity of essential oils isolated from Egyptian plants against plant pathogenic bacteria and fungi

(2013) Mohamed E.I. Badawy et al.   INDUSTRIAL CROPS AND PRODUCTS

In vitro Antimicrobial Activities of Essential Oils fromOriganum minutiflorumandSideritis erytranthasubsp.erytranthaon Phytopathogenic Bacteria

(2012) S. Altundag et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Natural Products As Sources for New Pesticides

(2012) Charles L. Cantrell et al.   JOURNAL OF NATURAL PRODUCTS

Essential Oils in Combination and Their Antimicrobial Properties

(2012) Imaël Henri Nestor Bassolé et al.   MOLECULES

Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables

(2011) Geíza Alves de Azeredo et al.   FOOD RESEARCH INTERNATIONAL

Fungicidal activity of thymol and carvacrol by disrupting ergosterol biosynthesis and membrane integrity against Candida

(2010) A. Ahmad et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method

(2009) Rui-song Pei et al.   JOURNAL OF FOOD SCIENCE

Studies on the diagnosis and biological control of grapevine crown gall and phylogenetic analysis of tumorigenic Rhizobium vitis

(2009) Akira Kawaguchi   JOURNAL OF GENERAL PLANT PATHOLOGY

Control of Plant Pathogenic Bacteria of Xanthomonas spp. by the Essential Oil and Extracts of Metasequoia glyptostroboides Miki ex Hu In vitro and In vivo

(2009) Vivek K. Bajpai et al.   JOURNAL OF PHYTOPATHOLOGY

The antimicrobial activity of four commercial essential oils in combination with conventional antimicrobials

(2009) S.F. van Vuuren et al.   LETTERS IN APPLIED MICROBIOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY