Comparison of heavy metal levels of farmed and escaped farmed rainbow trout and health risk assessment associated with their consumption

Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon ( Salmo salar )

(2017) Anne-Katrine Lundebye et al.   ENVIRONMENTAL RESEARCH

Determination of heavy metals in selected black sea fish species

(2017) Lubomir Makedonski et al.   FOOD CONTROL

Metals, As and Se determination by inductively coupled plasma-mass spectrometry (ICP-MS) in edible fish collected from three eutrophic reservoirs. Their consumption represents a risk for human health?

(2017) Julieta Griboff et al.   MICROCHEMICAL JOURNAL

Potential human health risks from metals and As via Odontesthes bonariensis consumption and ecological risk assessments in a eutrophic lake

(2016) Magdalena V. Monferran et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Trace elements in farmed fish (Cyprinus carpio, Ctenopharyngodon idellaandOncorhynchus mykiss) from Beijing: implication from feed

(2016) Haifeng Jiang et al.   Food Additives & Contaminants Part B-Surveillance

Metals in tissues of seabass and seabream reared in sites with oxic and anoxic substrata and risk assessment for consumers

(2016) I. Kalantzi et al.   FOOD CHEMISTRY

Seasonal investigation of heavy metals in marine fishes captured from the Bay of Bengal and the implications for human health risk assessment

(2016) Narottam Saha et al.   FOOD CONTROL

Human health risks from heavy metals in fish of Buriganga river, Bangladesh

(2016) Md. Kawser Ahmed et al.   SpringerPlus

Determination of 28 trace elements in three farmed cyprinid fish species from Northeast China

(2015) Dongli Qin et al.   FOOD CONTROL

Concentration distribution and potential health risk of heavy metals in Mactra veneriformis from Bohai Bay, China

(2015) Yuhu Li et al.   MARINE POLLUTION BULLETIN

Risk-benefit of consuming Lake Erie fish

(2014) Margaret R. Neff et al.   ENVIRONMENTAL RESEARCH

Evaluation of human health risks posed by carcinogenic and non-carcinogenic multiple contaminants associated with consumption of fish from Taihu Lake, China

(2014) Yingxin Yu et al.   FOOD AND CHEMICAL TOXICOLOGY

Assessment of heavy metals in tilapia fish (Oreochromis niloticus) from the Langat River and Engineering Lake in Bangi, Malaysia, and evaluation of the health risk from tilapia consumption

(2013) Abdulali Taweel et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Distribution and bioaccumulation of heavy metals in aquatic organisms of different trophic levels and potential health risk assessment from Taihu lake, China

(2012) Yu Tao et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Use of the bioaccumulation factor to screen chemicals for bioaccumulation potential

(2012) Jed Costanza et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Heavy metals concentrations in fish and shellfish from eastern Mediterranean Sea: Consumption advisories

(2012) Chiara Copat et al.   FOOD AND CHEMICAL TOXICOLOGY

Study on heavy metals levels and its risk assessment in some edible fishes from Bangshi River, Savar, Dhaka, Bangladesh

(2012) M. Safiur Rahman et al.   FOOD CHEMISTRY

Elemental composition of four farmed fish produced in Portugal

(2012) Helena M. Lourenço et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Derivation of a chronic oral reference dose for cobalt

(2012) Brent L. Finley et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Some trace elements in front and rear dorsal ordinary muscles of wild and farmed bluefin tuna (Thunnus thynnus L. 1758) in the Turkish part of the eastern Mediterranean Sea

(2011) Fatih Percın et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparative study of heavy metal and trace element accumulation in edible tissues of farmed and wild rainbow trout (Oncorhynchus mykiss) using ICP-OES technique

(2011) Aziz A. Fallah et al.   MICROCHEMICAL JOURNAL

Determination of trace metals in different fish species and sediments from the River Yeşilırmak in Tokat, Turkey

(2010) Durali Mendil et al.   FOOD AND CHEMICAL TOXICOLOGY

NUTRITIONAL QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) CAUGHT FROM THE ATATÜRK DAM LAKE IN TURKEY

(2010) MEHMET CELIK et al.   JOURNAL OF MUSCLE FOODS

Trace elements in farmed and wild gilthead seabream, Sparus aurata

(2010) Vincenzo Minganti et al.   MARINE POLLUTION BULLETIN

MERCURY AND OTHER TRACE ELEMENTS IN FARMED AND WILD SALMON FROM BRITISH COLUMBIA, CANADA

(2008) Barry C. Kelly et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Mineral composition in fillets of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata): a comparison of cultured and wild fish

(2008) M. Yildiz   JOURNAL OF APPLIED ICHTHYOLOGY