Estimating human exposure to perfluoroalkyl acids via solid food and drinks: Implementation and comparison of different dietary assessment methods

出版年份 2017 全文链接

标题

作者

关键词

Diet, Food, Human exposure, PFOS, PFOA

出版物

Volume 158, Issue -, Pages 269-276

出版商

Elsevier BV

发表日期

2017-06-27

DOI

10.1016/j.envres.2017.06.011

联系作者

Discuss science. Find collaborators. Network.

Join a conversation

Explore over 38,000 international journals covering a vast array of academic fields.