Health risk assessment for the consumption of fresh and preserved fish ( Alosa agone ) from Lago di Como (Northern Italy)

Published 2017 View Full Article

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Title
Health risk assessment for the consumption of fresh and preserved fish ( Alosa agone ) from Lago di Como (Northern Italy)
Authors
Keywords
Food safety, DDTs, PCBs, Agone, Southern Alpine lake
Journal
ENVIRONMENTAL RESEARCH
Volume 156, Issue -, Pages 571-578
Publisher
Elsevier BV
Online
2017-04-26
DOI
10.1016/j.envres.2017.04.018

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