Effects of phosphorus sources on volatile organic compound emissions from Microcystis flos-aquae and their toxic effects on Chlamydomonas reinhardtii

Inhibitory effects of eucalyptol and limonene on the photosynthetic abilities in Chlorella vulgaris (Chlorophyceae)

(2016) Jingxian Zhao et al.   PHYCOLOGIA

Variations of Growth and Toxin Yield in Cylindrospermopsis raciborskii under Different Phosphorus Concentrations

(2016) Yiming Yang et al.   Toxins

Comparative study of genotoxic, antigenotoxic and cytotoxic activities of monoterpenes camphor, eucalyptol and thujone in bacteria and mammalian cells

(2015) Biljana Nikolić et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Efficacy of dimethyl disulfide (DMDS) against Meloidogyne sp. and three formae speciales of Fusarium oxysporum under controlled conditions

(2015) Miguel A. Gómez-Tenorio et al.   CROP PROTECTION

Eucalyptol induces hyperexcitability and epileptiform activity in snail neurons by inhibiting potassium channels

(2015) Zahra Zeraatpisheh et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Allelopathic and insecticidal activities of essential oil of Dracocephalum kotschyi Boiss. from Iran: A new chemotype with highest limonene-10-al and limonene

(2015) Zoya Jalaei et al.   INDUSTRIAL CROPS AND PRODUCTS

Improvement of the antifungal activity of Litsea cubeba vapor by using a helium–neon (He–Ne) laser against Aspergillus flavus on brown rice snack bars

(2015) Kitiya Suhem et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mini-review on river eutrophication and bottom improvement techniques, with special emphasis on the Nakdong River

(2015) Andinet Tekile et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Foliar application of proline, phenylalanine, and urea to Tempranillo vines: Effect on grape volatile composition and comparison with the use of commercial nitrogen fertilizers

(2015) T. Garde-Cerdán et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Decreased rates of terpene emissions in Ornithopus compressus L. and Trifolium striatum L. by ozone exposure and nitrogen fertilization

(2014) Joan Llusia et al.   ENVIRONMENTAL POLLUTION

Increasing eutrophication in the coastal seas of China from 1970 to 2050

(2014) Maryna Strokal et al.   MARINE POLLUTION BULLETIN

Reactive oxygen species contribute to the release of volatile organic compounds fromChlamydomonas reinhardtiiduring programmed cell death

(2014) Zhaojiang Zuo et al.   PHYCOLOGICAL RESEARCH

Inhibition effects of volatile organic compounds from Artemisia frigida Willd. on the pasture grass intake by lambs

(2014) Rumin Zhang et al.   SMALL RUMINANT RESEARCH

Cyanobacterium producing cylindrospermopsin cause oxidative stress at environmentally relevant concentrations in sub-chronically exposed tilapia (Oreochromis niloticus)

(2012) R. Guzmán-Guillén et al.   CHEMOSPHERE

Allelopathic effects of VOCs of Artemisia frigida Willd. on the regeneration of pasture grasses in Inner Mongolia

(2012) R.M. Zhang et al.   JOURNAL OF ARID ENVIRONMENTS

Competitive interaction between diatom Skeletonema costatum and dinoflagellate Prorocentrum donghaiense in laboratory culture

(2012) Jiangtao Wang et al.   JOURNAL OF PLANKTON RESEARCH

Volatile Organic Compounds Derived from 2-Keto-Acid Decarboxylase in Microcystis aeruginosa

(2012) Masateru Hasegawa et al.   MICROBES AND ENVIRONMENTS

The hindcast of winter and spring Arctic and Antarctic oscillation with the coupled climate models

(2011) Zhuolei Qian et al.   Acta Meteorologica Sinica

Allelopathic effects of Artemisia frigida Willd. on growth of pasture grasses in Inner Mongolia, China

(2011) Zuo Zhao-Jiang et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Volatile communication between Chlamydomonas reinhardtii cells under salt stress

(2011) Zhao-Jiang Zuo et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Competition between toxic Microcystis aeruginosa and nontoxic Microcystis wesenbergii with Anabaena PCC7120

(2011) Yinxia Li et al.   JOURNAL OF APPLIED PHYCOLOGY

Acetic acid-induced programmed cell death and release of volatile organic compounds in Chlamydomonas reinhardtii

(2011) Zhaojiang Zuo et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Volatile organic compounds and palatability of concentrates fed to lambs and ewes

(2011) T. Rapisarda et al.   SMALL RUMINANT RESEARCH

Isoprene emission from phytoplankton monocultures: the relationship with chlorophyll-a, cell volume and carbon content

(2010) B. Bonsang et al.   Environmental Chemistry

β-Cyclocitral, a Grazer Defence Signal Unique to the Cyanobacterium Microcystis

(2010) Friedrich Jüttner et al.   JOURNAL OF CHEMICAL ECOLOGY

Analytical aspects of cyanobacterial volatile organic compounds for investigation of their production behavior

(2010) Daiki Fujise et al.   JOURNAL OF CHROMATOGRAPHY A

Kinetics of cell lysis for Microcystis aeruginosa and Nitzschia palea in the exposure to β-cyclocitral

(2010) De-Wei Chang et al.   JOURNAL OF HAZARDOUS MATERIALS

Biosynthesis and Molecular Genetics of Polyketides in Marine Dinoflagellates

(2010) Ralf Kellmann et al.   Marine Drugs

Durability of rubberwood (Hevea brasiliensis) treated with peppermint oil, eucalyptus oil, and their main components

(2009) Narumol Matan et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Reaction centre quenching of excess light energy and photoprotection of photosystem II

(2009) Alexander G. Ivanov et al.   JOURNAL OF PLANT BIOLOGY

ECOLOGY: Controlling Eutrophication: Nitrogen and Phosphorus

(2009) D. J. Conley et al.   SCIENCE

Development of predictive models for geosmin-related taste and odor in Kansas, USA, drinking water reservoirs

(2009) Andrew R. Dzialowski et al.   WATER RESEARCH

Effects of amino acids on microcystin production of the Microcystis aeruginosa

(2008) Ruihua Dai et al.   JOURNAL OF HAZARDOUS MATERIALS