Foliar application of proline, phenylalanine, and urea to Tempranillo vines: Effect on grape volatile composition and comparison with the use of commercial nitrogen fertilizers

Title
Foliar application of proline, phenylalanine, and urea to Tempranillo vines: Effect on grape volatile composition and comparison with the use of commercial nitrogen fertilizers
Authors
Keywords
Varietal compounds, Amino acids, Primary aroma, Fertilization, SPME-GC-MS
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 2, Pages 684-689
Publisher
Elsevier BV
Online
2014-10-28
DOI
10.1016/j.lwt.2014.10.028

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