Improvement of docosahexaenoic acid fermentation from Schizochytrium sp. AB-610 by staged pH control based on cell morphological changes

Title
Improvement of docosahexaenoic acid fermentation from Schizochytrium sp. AB-610 by staged pH control based on cell morphological changes
Authors
Keywords
-
Journal
ENGINEERING IN LIFE SCIENCES
Volume 17, Issue 9, Pages 981-988
Publisher
Wiley
Online
2017-03-20
DOI
10.1002/elsc.201600249

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started