Improvement of docosahexaenoic acid fermentation from Schizochytrium sp. AB-610 by staged pH control based on cell morphological changes

标题
Improvement of docosahexaenoic acid fermentation from Schizochytrium sp. AB-610 by staged pH control based on cell morphological changes
作者
关键词
-
出版物
ENGINEERING IN LIFE SCIENCES
Volume 17, Issue 9, Pages 981-988
出版商
Wiley
发表日期
2017-03-20
DOI
10.1002/elsc.201600249

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