Development of functional beverages from blends ofHibiscus sabdariffaextract and selected fruit juices for optimal antioxidant properties

Published 2016 View Full Article

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Title
Development of functional beverages from blends ofHibiscus sabdariffaextract and selected fruit juices for optimal antioxidant properties
Authors
Keywords
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Journal
Food Science & Nutrition
Volume 4, Issue 5, Pages 679-685
Publisher
Wiley
Online
2016-01-15
DOI
10.1002/fsn3.331
References
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