Antioxidant properties of cold and hot water extracts of cocoa, Hibiscus flower extract, and ginger beverage blends

Title
Antioxidant properties of cold and hot water extracts of cocoa, Hibiscus flower extract, and ginger beverage blends
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 52, Issue 2, Pages 490-495
Publisher
Elsevier BV
Online
2013-01-22
DOI
10.1016/j.foodres.2013.01.021

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