Developments in dynamic atomic force microscopy techniques to characterize viscoelastic behaviors of food materials at the nanometer-scale

Published 2016 View Full Article

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Title
Developments in dynamic atomic force microscopy techniques to characterize viscoelastic behaviors of food materials at the nanometer-scale
Authors
Keywords
-
Journal
Current Opinion in Food Science
Volume 9, Issue -, Pages 77-83
Publisher
Elsevier BV
Online
2016-10-09
DOI
10.1016/j.cofs.2016.09.008

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