Old products, new applications? Considering the multiple bioactivities of plastein in peptide-based functional food design

Published 2016 View Full Article

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Title
Old products, new applications? Considering the multiple bioactivities of plastein in peptide-based functional food design
Authors
Keywords
-
Journal
Current Opinion in Food Science
Volume 8, Issue -, Pages 8-13
Publisher
Elsevier BV
Online
2016-01-23
DOI
10.1016/j.cofs.2016.01.008

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