Characterization and selection of Lactobacillus plantarum species isolated from dry fermented sausage reformulated with camel meat and hump fat

Molecular characterisation and antimicrobial activity of bacteria associated with submerged lactic acid cassava fermentation

(2013) A. Anyogu et al.   FOOD CONTROL

Technological and safety properties of lactic acid bacteria isolated from Spanish dry-cured sausages

(2013) G. Landeta et al.   MEAT SCIENCE

CHARACTERISATION, IDENTIFICATION AND TECHNOLOGICAL PROPERTIES OF PSYCHOTROPHIC LACTIC ACID BACTERIA ORIGINATING FROM TUNISIAN FRESH FISH

(2012) MOUNA BOULARES et al.   JOURNAL OF FOOD SAFETY

Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles

(2012) I.T. Kadim et al.   MEAT SCIENCE

Physico-chemical characteristics and free fatty acid composition of dry fermented mutton sausages as affected by the use of various combinations of starter cultures and spices

(2011) Lihua Zhao et al.   MEAT SCIENCE

Influence of emulsified olive oil stabilizing system used for pork backfat replacement in frankfurters

(2010) F. Jiménez-Colmenero et al.   FOOD RESEARCH INTERNATIONAL

The effect of starter cultures on proteolytic changes and amino acid content in fermented sausages

(2009) Juan Marcos Aro Aro et al.   FOOD CHEMISTRY

Safety and Functional Aspects of Preselected Enterococci for Probiotic Use in Iberian Dry-Fermented Sausages

(2009) Santiago Ruiz-Moyano et al.   JOURNAL OF FOOD SCIENCE

Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages

(2008) María J. Benito et al.   MEAT SCIENCE

Technological and safety properties of Lactobacillus plantarum strains isolated from a Tunisian traditional salted meat

(2008) Ines Essid et al.   MEAT SCIENCE

Occurrence of virulence factors and antibiotic resistances in Enterococcus faecalis and Enterococcus faecium collected from dairy and human samples in North Italy

(2007) Diego Cariolato et al.   FOOD CONTROL