Simultaneous determination of the levels of deoxynivalenol, 3-acetyldeoxynivalenol, and nivalenol in grain and feed samples from South Korea using a high-performance liquid chromatography–photodiode array detector

Faces of a Changing Climate: Semi-Quantitative Multi-Mycotoxin Analysis of Grain Grown in Exceptional Climatic Conditions in Norway

(2013) Silvio Uhlig et al.   Toxins

Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry

(2012) Cristina Juan et al.   FOOD CHEMISTRY

Heat- and cold-shock responses in Fusarium graminearum 3 acetyl- and 15 acetyl-deoxynivalenol chemotypes

(2012) Vladimir Vujanovic et al.   JOURNAL OF MICROBIOLOGY

Occurrence of different trichothecenes and deoxynivalenol-3-β-d-glucoside in naturally and artificially contaminated Danish cereal grains and whole maize plants

(2012) P. H. Rasmussen et al.   Mycotoxin Research

Natural occurrence of type-B trichothecene mycotoxins in Korean cereal-based products

(2011) Hyun Ee Ok et al.   Food Additives & Contaminants Part B-Surveillance

Occurrence and intake of deoxynivalenol in cereal-based products marketed in Korea during 2007–2008

(2009) H.E. Ok et al.   Food Additives & Contaminants Part B-Surveillance

Trichothecenes in Cereal Grains

(2009) Nora Foroud et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES