Drying of shiitake mushrooms in a vacuum dryer and optimization of the process by response surface methodology (RSM)

Sorption isotherms for osmo-convectively-dried and osmo-freeze-dried apple, sour cherry, and blackcurrant

(2016) Robert Klewicki et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Optimization of frozen wild blueberry vacuum drying process

(2015) Zdravko Sumic et al.   Hemijska Industrija

Optimization of subcritical water extraction of antioxidants from Coriandrum sativum seeds by response surface methodology

(2014) Zoran Zeković et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Comparative studies on chemical parameters and antioxidant properties of stipes and caps of shiitake mushroom as affected by different drying methods

(2013) Ning Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

(2012) Filipa S. Reis et al.   FOOD AND CHEMICAL TOXICOLOGY

Optimization of frozen sour cherries vacuum drying process

(2012) Zdravko Šumić et al.   FOOD CHEMISTRY

Effect of solvents in extracting polyphenols and antioxidants of selected raw vegetables

(2011) Shaida Fariza Sulaiman et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Edible mushrooms: Role in the prevention of cardiovascular diseases

(2010) Eva Guillamón et al.   FITOTERAPIA

Experimental design in chemistry: A tutorial

(2009) Riccardo Leardi   ANALYTICA CHIMICA ACTA

Comparison of Drying Kinetics for Small Fruits with and without Particle Shrinkage Considerations

(2009) Carlos A. Márquez et al.   Food and Bioprocess Technology

Fungal biotechnology in food and feed processing

(2009) Shakuntala Ghorai et al.   FOOD RESEARCH INTERNATIONAL

In vitro cytostatic and immunomodulatory properties of the medicinal mushroom Lentinula edodes

(2008) C. Israilides et al.   PHYTOMEDICINE

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

(2008) Marcos Almeida Bezerra et al.   TALANTA

An examination of antibacterial and antifungal properties of constituents of Shiitake (Lentinula edodes) and Oyster (Pleurotus ostreatus) mushrooms

(2008) Rachel Hearst et al.   Complementary Therapies in Clinical Practice

Vitamins B1 and B2 contents in cultivated mushrooms

(2007) Regina Prado Zanes Furlani et al.   FOOD CHEMISTRY