Effect of composition, hydrogenation of phospholipids and lyophilization on the characteristics of eugenol-loaded liposomes prepared by ethanol injection method

标题
Effect of composition, hydrogenation of phospholipids and lyophilization on the characteristics of eugenol-loaded liposomes prepared by ethanol injection method
作者
关键词
Eugenol, Freeze-drying, Hydroxylpropyl-β-Cyclodextrins, Lipoid S100, Liposomes, Phospholipon 80H, Phospholipon 90H
出版物
Food Bioscience
Volume 15, Issue -, Pages 1-10
出版商
Elsevier BV
发表日期
2016-05-01
DOI
10.1016/j.fbio.2016.04.005

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